IAP World Services, an Intrepid Global Solutions company, is a recognized leader in Facilities Management and Operations in support of Defense, Intelligence, and National Security missions

Under a major Intelligence Community contract, IAP operates and maintains facilities, systems, and associated grounds across Virginia and Maryland. Services provided include comprehensive facility operations; project management for renovations, minor construction, and major equipment repairs; engineering, construction, and operations support; custodial and grounds maintenance services; environmental, safety, and occupational health support; food services; motorpool and logistics operations; and physical and technical security services.

As the Food Services Manager, will oversee the entire food service operation across the program, managing chefs and all related food service personnel. This role is responsible for ensuring the efficient and smooth delivery of food services, including the ordering, shipment, and inventory management of food and water. The manager will coordinate staff, uphold ServeSafe standards, and ensure that all services meet customer expectations. The Food Services Manager will work independently with moderate supervision, while maintaining close coordination with the Program Management Office (PMO) to ensure seamless operation.

ESSENTIAL JOB FUNCTIONS: (not limited to duties as described - performs related duties as requested)

• Responsible for operational oversight of the entire food service program.
• Responsible for overall ordering and shipment of food and water
• Responsible for the overall management of food inventory.
• Have overall ability, willingness and responsibility for managing the food services in a challenging environment.
• Coordinate wait staff and overall food services.
• Have overall responsibility for and certification in Serve-safe standards.
• Submit menus to customer for approval, maintaining customer service expectations.

EDUCATION & EXPERIENCE:

• The Food Service General Manager shall hold a degree in Hospitality Management or Associates Degree in Culinary Arts.
• Minimum ten (5) years of food service support experience and five (5) years of work experience in a leadership role.
• ServeSafe Manager Certified

KNOWLEDGE & SKILLS:

• Proficiency in using Microsoft products (WORD, EXCEL, PowerPoint and Microsoft Project) and work management systems such as MAXIMO, CMMS a plus.

• It is desired that the Food Services General Manager have experience working on a global life support service effort in third world countries

• Experience working with or managing service employees working in volatile third world environments.

• Experience working in government facilities

SECURITY CLEARANCE: Active Top Secret SCI W/ CI Poly